Number of functions: 9
|
Oven light
It allows to illuminate the inside of the oven, in order to control the cooking status of the food. |
|
Conventional Cooking (Upper & Lower heating)
The heat comes simultaneously from the top as well as from the bottom of the oven. This function is the perfect solution for cooking pizza, cakes, roasting and baking of any kind and also for fat meats like duck or goose. |
|
Base heat only
The heat coming only from the bottom side allows to complete the cooking of food that requires a higher temperature on the base. This function is perfect to complete the cooking of cakes, salty cakes, pizzas, slow cooking and pastry. |
|
Top heat only
The heat coming only from the upper side of the oven allows to complete the cooking of those dishes that require a light browning on the surface. This is ideal to complete the cooking of roasts and vegetables. |
|
Rotisserie combined with grill element
The rotisserie function activation is combined with the grilling element to ensure uniform browning all over the surface of the food. |
|
Fan assisted grilling
The fan combined with the grill function enhances and makes faster the operations of grilling and cooking of gratin, with a major distribution of the heat avoiding the burning of the surface. |
|
Conventional Cooking with fan assisted
The operation of the fan combined with the conventional cooking spreads the heat evenly throughout the oven. This is perfect to cook food that requires the same level of cooking inside as well as outside, like roasts, fish, chickens, turkey and big meats. It is also possible to cook many meats simultaneously on more levels. |
|
Top heat fan assisted
The heat is spread by the fan especially on the top area of the cavity. The temperature can be regulated by using the thermostat knob between 50°C and the higher settings. This function is recommended for keeping warm food after completing cooking. |
|
Defrosting
When the defrosting function is set, only the fan works without the heating element. This allows the circulation of the air evenly inside the oven and facilitates a rapid defrost of frozen foods. |
• Push button / knob controls with electronic programmer (start/end cooking)
• Digital display
• Built-in cooling fan system
• Easy to clean enamel coating
• Net Volume (liters): 59 L
• Soft-motion, smooth close door system
• Double glass door with removable inner glass door
• Accessories: tray, shelf, shaped shelf, rotisserie kit
• Digital display
• Built-in cooling fan system
• Easy to clean enamel coating
• Net Volume (liters): 59 L
• Soft-motion, smooth close door system
• Double glass door with removable inner glass door
• Accessories: tray, shelf, shaped shelf, rotisserie kit
Overall dimension (W x H):: 595mm x 595mm
Installation cut-out sizes (W x D x H): 560mm x 550mm x 591mm (Under the Counter)
Installation cut-out sizes (W x D x H): 560mm x 550mm x 585mm (Wall Mount)
Maximum Electric Input: 2350W
Power Supply: 220V / 15A / 60Hz
Installation cut-out sizes (W x D x H): 560mm x 550mm x 591mm (Under the Counter)
Installation cut-out sizes (W x D x H): 560mm x 550mm x 585mm (Wall Mount)
Maximum Electric Input: 2350W
Power Supply: 220V / 15A / 60Hz
|
INFORMATION FOR THE INSTALLER
WARNING
|
|
|