Number of functions: 9
|
Oven light (2)
It allows to illuminate the inside of the oven, in order to control the cooking status of the food. |
|
Conventional Cooking (Upper & Lower heating)
The heat comes simultaneously from the top as well as from the bottom of the oven. This function is the perfect solution for cooking pizza, cakes, roasting and baking of any kind and also for fat meats like duck or goose. |
|
Base heat only
The heat coming only from the bottom side allows to complete the cooking of food that requires a higher temperature on the base. This function is perfect to complete the cooking of cakes, salty cakes, pizzas, slow cooking and pastry. |
|
Leavening (Same as upper heating element )
The leavening function cuts the leavening time in half, and makes the dough uniform, elastic and easy to kneed. Compared to leavening on a surface in a room, dough leavened in the oven using our special function rises better and more quickly, saving you time and helping you make perfect dough for tasty, soft and fragrant pizzas. |
|
Electric grilling
This function operates the variable electric grill, you can use low setting when you want to be gentle for grilling a relatively smaller amount of food, such as snacks or toast and a high setting for quick grilling. |
|
Fan assisted grilling
The fan combined with the grill function enhances and makes faster the operations of grilling and cooking of gratin, with a major distribution of the heat avoiding the burning of the surface. |
|
Pizza - (Same as Conventional Cooking w/ fan)
Pizza function set at 300 Degrees Celsius helps bake pizzas to perfect crispness in a shorter amount of time (compared to traditional ovens that only reach 250 Degrees Celsius). |
|
True fan cooking
The combination between the fan and the heating element located around the fan, allows the cooking of many kinds of food allocated in more levels, without mixing flavours and smells. This function is particularly indicated for cooking those foods that need to be well cooked on the outside and on the same time, stay tender and juicy in the inside. |
|
Defrosting
When the defrosting function is set, only the fan works without the heating element. This allows the circulation of the air evenly inside the oven and facilitates a rapid defrost of frozen foods. |
|
• Push button / knob controls with electronic programmer (start/end cooking)
• Digital display • 300 C Pizza function • 40 C leavening function • Built-in cooling fan system • Easy to clean enamel coating • Net Volume (liters): 59 L • Soft-motion, smooth close door system • Triple glass door with removable inner glass door • Accessories: tray, shelf, pastry plate, pizza stone, grease filter 
|
Pizza StoneThe Pizza Stone is a fire-stone made exclusively from natural minerals, resistant to high temperatures (over 600°C), for baking bread, focaccia, pies, and any flour-based product, especially pizza, in your home oven, delivering the same quality and results as professionals in bakeries and pizzerias.
There are two secrets to this stone: 1. Due to the natural porosity and millions of micro pores, the stone absorbs the humidity of the dough during the cooking process, so the bread or pizza dough dries properly, becoming crispy and crunchy, especially the crust. 2. It retains heat while the oven is preheated, and then releases it during the cooking process, as intense, uniform and constant heat to cook the pizza evenly on the inside. With this stone, you will never again have semi-cookied or raw dough in the middle! |
Overall dimension (W x H):: 595mm x 595mm
Installation cut-out sizes (W x D x H): 560mm x 550mm x 591mm (Under the Counter)
Installation cut-out sizes (W x D x H): 560mm x 550mm x 585mm (Wall Mount)
Maximum Electric Input: 2350W
Power Supply: 220V / 15A / 60Hz
Installation cut-out sizes (W x D x H): 560mm x 550mm x 591mm (Under the Counter)
Installation cut-out sizes (W x D x H): 560mm x 550mm x 585mm (Wall Mount)
Maximum Electric Input: 2350W
Power Supply: 220V / 15A / 60Hz
|
INFORMATION FOR THE INSTALLER
WARNING
|
|
|
