EL 810 XL

SKU:
PHP61,800.00
PHP61,800.00
Unavailable
per item
SHORT DESCRIPTION
  • ​60cm extra large digital built-in oven, stainless steel finish
  • 12 function electric convection oven with electric grill
  • Dimensions (WxDxH): 59.5 x 54 x 59.5cm
  • Cutout Dimensions (WxDxH): 56 x 55 x 58.5cm​

PRODUCT HIGHLIGHTS
  • 60cm extra large digital built-in oven, stainless steel finish
  • 12 function electric convection oven with electric grill
  • 72L net capacity
  • Digitally controlled oven
  • Digital display with live temperature readout
  • Electronic programmer with automatic shutoff timer
  • Adjustable C to F setting
  • Touch controls
  • Built-in cooling fan
  • Extra bright halogen lights
  • 6 layer shelf positions
  • Full extension telescopic runners
  • Self-cleaning catalytic panels
  • Triple layer oven door glass
  • Special black glass finish
  • Stainless steel finish
  • Accessories: tray, shelf, shaped shelf, pastry plate, grease filter
  • Dimensions (WxDxH): 59.5 x 54 x 59.5cm
  • Cutout Dimensions (WxDxH): 56 x 55 x 58.5cm
  • 220v / 60Hz / 15A


This oven is best paired with the following products:
EL 345-003 - 60cm Vitroceramic Cooktop
E 345-004 IS - 60cm Induction Cooktop
EL 74-002 I - 73cm Induction Cooktop
377-004 I - 77cm Induction Cooktop
  • ​​​Oven Functions
  • Specifications
  • Technical Details
  • Installation Guide
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Number of functions: 12

​Oven light (2)
It allows to illuminate the inside of the oven, in order to control the cooking status of the food.
​​​​​Conventional Cooking (Upper & Lower heating)
The heat comes simultaneously from the top as well as from the bottom of the oven. This function is the perfect solution for cooking pizza, cakes, roasting and baking of any kind and also for fat meats like duck or goose.
​Electric grilling
This function operates the variable electric grill, you can use low setting when you want to be gentle for grilling a relatively smaller amount of food, such as snacks or toast and a high setting for quick grilling.
​​​Conventional Cooking with fan assisted
The operation of the fan combined with the conventional cooking spreads the heat evenly throughout the oven. This is perfect to cook food that requires the same level of cooking inside as well as outside, like roasts, fish, chickens, turkey and big meats. It is also possible to cook many meats simultaneously on more levels.
​Double grilling
​The radiant grill and the upper heating element starts. The heat is mainly diffused by radiation. Recommended for intense grilling action for cooking with a broiler; browning, crisping, toasting, etc.
​Fan turbo grill
Top element and grill radiate intense heat while the fan distribuites hot air for tender meat and fish dishes.
​Pizza function
High temperatures combined with the pizza stone ensures the same result as a traditional wood fired oven.
Base heat only
The heat coming only from the bottom side allows to complete the cooking of food that requires a higher ​temperature on the base. This function is perfect to complete the cooking of cakes, salty cakes, pizzas, slow cooking and pastry.
​Top heat only
The heat coming only from the upper side of the oven allows to complete the cooking of those dishes that require a light browning on the surface. This is ideal to complete the cooking of roasts and vegetables.
​True fan cooking
The combination between the fan and the heating element located around the fan, allows the cooking of many kinds of food allocated in more levels, without mixing flavours and smells. This function is particularly indicated for cooking those foods that need to be well cooked on the outside and on the same time, stay tender and juicy in the inside.
Rotisserie with double grill
The rotisserie function is combined with the grilling element or grill and the upper heating elements together to ensure uniform browning all over the surface of the food.
​Defrosting
When the defrosting function is set, only the fan works without the heating element. This allows the circulation of the air evenly inside the oven and facilitates a rapid defrost of frozen foods.
• LED full touch controls electronic programmer with start/end cooking
• Digital display
• Child safety lock
• Stainless steel design with dark grey glass
• 2 inner offset side halogen lights
• 6 levels rack
• Tilting grill element
• Built-in cooling fan
• Catalytic self-cleaning panels
• Easy to clean enamel coating
• Net Volume (liters): 72 liters XXL cavity (Gross 85L)
• Soft-motion, smooth close door system
• Double glass door with removable inner glass
• Accessories: tray, shelf, shaped shelf, grease filter,telescopic sliding shelf
supports, pastry plate,rotisserie kit

​FLEXY SPACE

​It’s possible to use up to 6 levels of cooking shelves due to the bigger cavity dimensions which make the positioning of trays and shelves more flexible.

​MAXI OVEN CAVITY

​The maxi oven cavity means more space to cook more dishes at the same time or bigger dishes, due to the greater number of cooking levels compared to a traditional oven (Gross 85L - Net 72L).
​Overall dimension (W x H):: 595mm x 595mm
Installation cut-out sizes (W x D x H): 560mm x 550mm x 591mm (Under the Counter) 
Installation cut-out sizes (W x D x H): 560mm x 550mm x 585mm (Wall Mount)
Maximum Electric Input: 3600W
Power Supply: 220V / 16A / 60Hz
 INFORMATION FOR THE INSTALLER
  • The oven can be fitted in standard units, width and depth 60 cm. Installation requires a compartment as illustrated in figure 1. On the lover side, the oven must lay on supports standing the oven weight.

WARNING
  • When correctly installed, your product meets all safety requirements laid down for this type of product category. However special care should be taken around the rear or the underneath of the appliance as these areas are not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.
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