E 8950 FG2 BK
SHORT DESCRIPTION
86cm gas range with gas oven and grill
4 gas burners + 1 electric hotplate, enamel pan supports
Semi-gloss black body, tempered glass lid
PRODUCT DETAILS
86 cm gas range with gas oven and grill
COOKTOP
Burners: 4 Defendi® Gas Burners + 1 electric plate
Burner Types:
- Rapid burner 3 kW
- Semi-Rapid 1.75kW (2)
- Auxiliary 1.00kW
- Normal electric plate 180mm, power: 1500W
Push button electronic ignition
#304 Italian stainless steel cooktop
Enameled steel pan supports
OVEN
Gas oven with thermostat and gas grill
Manual ignition
Rotisserie function
Half open door grilling with heat deflector
Smooth operation door hinges
Double glass oven door
Accessories: tray, shelf and rotisserie spear
BODY
Semi-gloss black body, tempered glass lid
LPG tank gas compartment with door
Made in Italy
TECHNICAL SPECS
Power: 220-240V, 60Hz
Plug Type: Type A (2 pin)
Unit Dimensions (WxD): 86 x 50 x 85cm
Unit Weight: 42.50Kg
Packaging Dimensions (WxDxH): 96 x 60 x 95cm
Packaging Weight: 46.00Kg Approx
INSTALLATION NOTES
This model needs the following accessories (sourced separately) in order to work properly.
LPG Tank with compatible low-pressure LPG Regulator, LPG Hose, and LPG Clamps
Disclaimer: The following specifications are subject to change without prior notice and serve as a guide only for basic information purposes. Kindly refer to the user manuals for detailed specifications that may / may not have been listed here.
Number of Cooking Zones: 4 Defendi® gas burners + 1 electric plate
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1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW 3. Rapid burner (R) 3,00 kW 4. Electrical plate - Ø 180 mm (Normal) 1500 W • Electric ignition • Enamelled steel pan supports with wok support • Stainless steel cooktop #304 • Tempered glass lid with stainless steel trims |
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• Thermostatic gas oven
• Gas grill • Oven light • Rotisserie • 60 min. alarm • Soft opening door hinges • Double glass door |
ROTISSERIE
The rotisserie function activation is combined with the grilling element to ensure uniform browning all over the surface of the food.
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