EL 910 E

SKU:
PHP 84,800.00
PHP 84,800.00
Unavailable
per item
SHORT DESCRIPTION
90 cm premium built-in oven
9 function electric convection oven with electric grill
Special black glass finish with stainless steel oven door handle
Made in Italy

PRODUCT DETAILS
90 cm premium built-in oven
9 function electric convection oven with electric grill
Special black glass finish with stainless steel oven door handle
87L oven capacity
Knob / touch controls
Digital display with clock
Electronic programmer with automatic shutoff timer
Built-in cooling fan (shuts off after oven cooldown)
4 layer shelf positions
2 halogen lights
Full-extension telescopic runners (easy access of trays)
Self-cleaning catalytic panels
Double-layer oven door glass
Soft-close door mechanism hinges (exclusive to this model)
Accessories: tray, shelf, shaped shelf, pastry plate, grease filter
Made in Italy

NOTE: Fits approximately most 60cm W x 37cm D bakeware/baking trays placed on top of included oven shelves
*Fitment may vary across different types of cookware, please verify to ensure proper fitment.

TECHNICAL SPECS
Power Requirement: 3050W Max
Power: 220-240V / 60Hz / 13.2A
Plug Type: Type B (3 pin with ground)

Cutout Dimensions (WxDxH): 86 x 55 (min) x 48cm
*Best to have unit on site for actual measurement prior to cutting countertop material
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Unit Dimensions (WxDxH): 89.5 x 54.4 x 47.8cm
Unit Weight: 49.80Kg

Packaging Dimensions (WxDxH): 95 x 69 x 66cm
Packaging Weight: 54.30Kg

INSTALLATION NOTES
This model needs to be installed with compatible electrical provisions taking into account the following: total electric load, circuit break rating, the thickness of wire used, and the type of outlet and corresponding plug type and rating used (alternative to direct splicing and connection of wires).

Please ensure the compatibility and quality of these accessories, as these directly impact the performance of the unit and YOUR SAFETY. Kindly ensure proper provision of cabinets and secure the unit properly to avoid potential accidents.

Disclaimer: The following specifications are subject to change without prior notice and serve as a guide only for basic information purposes. Kindly refer to the user manuals for detailed specifications that may / may not have been listed here.
  • Oven Functions
  • Specifications
  • Technical Details
  • Installation Guide
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Number of functions: 9 

Oven light (2)
It allows to illuminate the inside of the oven, in order to control the cooking status of the food.
​​Conventional Cooking (Upper & Lower heating)
The heat comes simultaneously from the top as well as from the bottom of the oven. This function is the perfect solution for cooking pizza, cakes, roasting and baking of any kind and also for fat meats like duck or goose.
Base heat only
The heat coming only from the bottom side allows to complete the cooking of food that requires a higher ​temperature on the base. This function is perfect to complete the cooking of cakes, salty cakes, pizzas, slow cooking and pastry.
Top heat only
The heat coming only from the upper side of the oven allows to complete the cooking of those dishes that require a light browning on the surface. This is ideal to complete the cooking of roasts and vegetables.
Rotisserie combined with grill element
The rotisserie function activation is combined with the grilling element to ensure uniform browning all over the surface of the food.
Fan assisted grilling
The fan combined with the grill function enhances and makes faster the operations of grilling and cooking of gratin, with a major distribution of the heat avoiding the burning of the surface.
Conventional Cooking with fan assisted
The operation of the fan combined with the conventional cooking spreads the heat evenly throughout the oven. This is perfect to cook food that requires the same level of cooking inside as well as outside, like roasts, fish, chickens, turkey and big meats. It is also possible to cook many meats simultaneously on more levels.
True fan cooking
The combination between the fan and the heating element located around the fan, allows the cooking of many kinds of food allocated in more levels, without mixing flavours and smells. This function is particularly indicated for cooking those foods that need to be well cooked on the outside and on the same time, stay tender and juicy in the inside.
Defrosting
When the defrosting function is set, only the fan works without the heating element. This allows the circulation of the air evenly inside the oven and facilitates a rapid defrost of frozen foods.
​• Touch sensitive electronic programmer with knob controls
• Digital display
• Start/End cooking program
• Built-in cooling fan
• Catalytic self-cleaning panels
• Easy to clean enamel coating
• Net Volume (liters): 87 L 
• Smooth closing door system
• Double glass door with removable inner glass door
• Accessories: tray, shelf, shaped shelf, grease filter, telescopic sliding shelf supports, rotisserie kit
Overall dimension (W x H):: 896mm x 478mm
Installation cut-out sizes (W x D x H): 860mm x 550mm x 480mm
Maximum Electric Input: 3050W
Power Supply: 220V / 15A / 60Hz
 INFORMATION FOR THE INSTALLER
  • The oven can be fitted in standard units, width 90 cm and depth 60 cm.
  • Installation requires a compartment as illustrated in figure 1. On the lower side, the oven must lay on supports standing the oven weight.
  • Remember the housing should not be free standing but be secured to the wall and/or adjacent fittings.
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WARNING
  • We would point out that the adhesive which bonds the plastic laminate to the furniture must withstand temperatures not less than 150°C to avoid delamination.
  • The appliance must be housed in heat resistant units.
  • The walls of the units must be capable of resisting temperatures of 75°C above room temperature.
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